Description
The grapes were picked at the end of August. Proximity to the winery allowed for immediate crushing and chilling. Only the free run juice was used to make this wine. Reductive handling of the must was encouraged and cold fermentation took place in stainless steel tanks without the influence of oak. For added complexity, the wine was matured on its lees for about a month after fermentation. Dalton Chardonnay is an excellent accompaniment to baked fish dishes, grilled tuna, veal, grilled chicken or pasta in cream sauce.
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